I know this was yesterday, but I do love sponge cake and I just started making them.
This was my first attempt, for my DH's birthday last month.
I totally wasn't paying attention to the recipe and didn't use self rising flour or baking powder.
Can you tell?! It came out of the oven the same size as it went in!
It wasn't terrible, but it definitely could have been better.
Ah, so much better! Next time I think I'll make a regular one instead of chocolate.
Has anyone ever made a lemon sponge?
While we were with our friends, three of us decided we needed tea, and it was wonderful.