Day 21
I am thankful for my parents making Stollens!
"The fruit has been steeped in brandy for three months, liquid now drained to other fruits with dark rum and Pimms..."
Oh, such a tease! Since we're going there for Thanksgiving, I think they should let us sample at least one. We really should make sure it's okay for Christmas!
And for Thanksgiving, I love they stuffing they make - little sausage balls, nuts, water chestnuts, celery, apples and who knows what other yummy goodness. I'll be taking care of dessert, pumpkin cheese with brandy whipped cream. I can't wait until next week with so much to be thankful for.
"The fruit has been steeped in brandy for three months, liquid now drained to other fruits with dark rum and Pimms..."
The first batch of Stollens are done and as they baked it felt like Christmas!
Oh, such a tease! Since we're going there for Thanksgiving, I think they should let us sample at least one. We really should make sure it's okay for Christmas!
And for Thanksgiving, I love they stuffing they make - little sausage balls, nuts, water chestnuts, celery, apples and who knows what other yummy goodness. I'll be taking care of dessert, pumpkin cheese with brandy whipped cream. I can't wait until next week with so much to be thankful for.
oh no I'm drooling all over my keyboard!
ReplyDeleteI think I smell phantom stollen smells!! LOL I have been enjoying your days of thankfulness...especially the one about your husband. Very sweet!! *Hugs* Can't wait for tomorrow!!
ReplyDeleteYummy :)
ReplyDelete